Winter has arrived in all its icy glory here in Lenswood and the last couple of weeks has seen a proliferation of all things Fungal around the Adelaide Hills. Very distracting I must say as I've been out taking photos... alot!!!
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think this is a Saffron Milk Cap....apparently yummy...
Just outside the studio door
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Saffron Milk Cap emerging
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This one is defiantly Not Edible( well I wouldn't eat it- even though I saw an identification that described it as edible!) I call it Sponge Bob or
Silly Colin its real name is 'Sillius Colinitus'
However I have found it very inspiring and decided to play with making some Fungi Inspired Pots. I cut and roll the rims on these at soft leather hard stage. Not to sure how I'll glaze these but have a few ideas up my sleeve
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3 comments:
I like the free style of the dishes, but get very nervous at talk of eating exotic fungi - you might as well eat fugu and get a total thrill?
Found yr comment DAD
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